Part of the plant: Fruit

Origin: Spain - Morocco - Italy


Thanks to its high concentration of vitamins A and C, orange oil is used to soften the skin, improve its appearance and restore its radiance. Taken in a juice or used in cosmetics, orange has toning virtues that can eliminate free radicals that weaken the skin.


Grown in regions with a Mediterranean climate, orange arrived in Europe thanks to the many expeditions to South-east Asia. Since then, it has become a much appreciated fruit in France. The Versailles orangery offers an insight into the importance and value of this fruit which is now very common.
Back to top