Part of the plant: Fruit
Origin: Spain - Morocco - Italy
HistoryGrown in regions with a Mediterranean climate, orange arrived in Europe thanks to the many expeditions to South-east Asia. Since then, it has become a much appreciated fruit in France. The Versailles orangery offers an insight into the importance and value of this fruit which is now very common.
BenefitsThanks to its high concentration of vitamins A and C, orange oil is used to soften the skin, improve its appearance and restore its radiance. Taken in a juice or used in cosmetics, orange has toning virtues that can eliminate free radicals that weaken the skin.
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